TO DRINK
Ginger Margarita
Candied ginger, fresh lime, and a whisper of orange liqueur — shaken hard and served in a sugar-rimmed coupe.
FROM THE ESTATE TABLE
Recipes
Decadent dishes and drinks for long evenings — inspired by the surrealist dinners of Salvador Dalí's Les Dîners de Gala.
THE GALA TABLE
Dinner, staged like a still life.
We cook the way Dalí entertained — generously, dramatically, and always with something sweet waiting. Every recipe is a small ceremony from the estate table.
MAIN
Pheasant in Vine Leaves
Roasted slowly in vine leaves with bay and butter, the way the Gala table demanded.
STARTER
Caviar Blinis
Warm blinis, crème fraîche, and a chilled tin of estate caviar.
DESSERT
Figs in Black Tea & Honey
Late-summer figs poached in black tea, honey, and a single bay leaf.
DESSERT
Apricots in Saffron Syrup
Golden apricots steeped in saffron syrup until they glow.
TO DRINK
Midnight Hot Chocolate
Dark chocolate melted into cream with a pinch of cayenne — served after everyone else has gone to bed.